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April 2001 Recipes
The Perfect Chip
1 very large spud per person
olive oil
optional chilli, garlic, thyme, salt, black pepper
Splash olive oil on a baking tray. Place it in a hot oven -325- while
you cut the spuds.
Spuds can be peeled, or just scrubbed. Cut into slices about as thick
as your little finger, unless you have very big fingers. Dry them on a clean
tea towel.
Take tray out of the oven; rub cut sides of spuds in the hot oil. Don't
crowd too many on the tray or they'll turn soft with too much humidity. Add
crushed garlic, thyme leaves, powdered chilli as you prefer during the rubbing
process.
Place back in the hot oven till the chips are brown and crisp and
slightly puffy- about 15 minutes. Eat at once, with salt if you like, though
with the chilli and garlic and thyme you won't need it.
ps these are actually good for you
The Internet Cookie
(Recipe may be halved)
2 cups butter
4 cups flour
2 tsp. soda
2 cups sugar
5 cups blended oatmeal ***
24 oz. chocolate chips
2 cups brown sugar
1 tsp. salt
1 - 8 oz. Hershey Bar (grated)
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)
*** Measure oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla, mix together with flour, oatmeal, salt, baking
powder, and soda.
Add chocolate chips, Hershey Bar and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees.
Makes 112 cookies.
Note: I just use self raising flour and leave out the soda, baking powder and
salt; instead of a Hershey bar I've tried Kit Kats, Violet Crumble bars and
Mars bars...all good. It's also good even if the rolled oats aren't blended.
Pumpkin and Tumeric Rissotto
Tumeric used to be known as 'Indian saffron' ..which is why the so called
'saffron robes' are dyed with tumeric, and often saffron cakes were flavoured
with tumeric instead.
Tumeric has also been used as an anti inflammatory herb.
(it really is delicious- don't let the pumpkin put you off)
half cup basmati rice
3 teaspoons tumeric
1 Spanish /red onion, very finley chopped
1 cup pumpkin, peeled and cubed(tiny cubes)
5 tb ghee or margarine
juice half a lemon
2 cups chicken stock or water
salt if necessary; black pepper
Melt butter in pan on VERY low heat; add onion and rice; stir till
onion is soft(Add more ghee/margarine if necessary); add tumeric; stir for
another three minutes; add other ingredients; simmer till rice is soft; add
more stock/water if necessary. Add salt(if desperately needed only) and pepper
when you take off the heat.
This is excellent.
A Pot Pourri to keep away goblins, lightening, warlocks, dishonest
politicians and other evils
1 cup marjoram leaves, dried
1 cup clary sage leaves, dried
1 cup vervain leaves, dried
1 cup bay leaves (at supermarket)
1 cup dill leaves (at supermarket)
6 cloves garlic
Leave by open windows to ward off warlocks; chimneys for the goblins
and on the tv for the politicians.
A Totally Aphrodisiac Pot Pourri(would I lie to you?)
NB you may have to lie face first in this for it to be effective
1 cup lavender flowers, dried
2 cups Mm Alfred Periere or other very fragrant rose petals
1 cup jasmine flowers
1 cup orris root if you can get hold of it
2 sticks cinnamon bark, crumbled
1 box dark chocolates with firm centres
a few drops rose oil, ylang ylang oil, jasmine oil, lavender oil, or as many of
these as you can be bothered with
Offer the chocs to your beloved. Mix the rest.
A Totally Fake But Very Pretty Pot Pourri
Place this in an elegant glass container ie wide mouthed vase, attractive
bottle, glass storage jar with cork top etc
Mix any of the following:
rose hips, dried
eucalyptus buds or seed pods
whole macadamia nuts
dried red rose petals
dried calendula flowers or dried marigolds
cinnamon bark
dried lavender flowers or ANY purple flower
shreds of bark
the odd small bit of driftwood
any essential oil you like the scent of, because this lot won't smell of much
at all
Jaffa Pot Pourri
Use the same containers as above. Make sure you put the lid on. Mix:
1 pk jaffas
1 pk smarties
1 pk coloured jelly beans
1 pk black jelly beans
10 musk sticks, broken roughly into pieces
1 pk jelly babies or other subtley colured jube like lollies
Unkillable Pot Pourri
1 attractive glass jar or shallow box
small pebbles ie milky quartz or rounded river pebbles or sea washed small
rocks etc
Add a few drops essential oil every few weeks. The oil will be absorbed by the
rocks, and then slowly evaporate
Grenadine Syrup from Pomegranates
Place equal amounts of sugar and seeds in a bowl; leave overnight; boil
for five minutes;
strain..and there you are.
You can use grenadine syrup just like red cordial; or add it to orange
juice to make a Welcome Sunrise... add a dash of tequila to the granadine and
orange juice and you've got one of the famous Tequila Sunrises.
March 2001 Recipes
Apple Pancakes
1 cup
grated apple
1 tb
lemon juice (optional- sprinkle it on the apple so it doesn't go brown if not
using right away)
half cup
SR flour
2 tb
csator sugar
1 egg
half cup
milk
Mix dry ingredients; add apple then milk; stir till
smooth. Drop spoonfuls onto a hot
greased pan; cook till bubbles appear; turn; cook other side till golden brown.
Serve hot with butter, or maple syrup and icecream, or lemon juice and
sugar, or cold with butter and possibly jam.
Garlic Cream 1
garlic
cider
vinegar
lavender
flowers(optional)
chamomile
tea bags
Simmer either 3 chamomile tea bags or 1 cup lavender
flowers or both in 1 cup of cider vinegar for twenty minutes. Cool. Add 6
peeled cloves of garlic. Whizz in
the blender. Keep in a sealed jar in the fridge. Apply a light smear to
pimples. (or to chook's legs- live ones- for scaly leg, or to bulbs to hasten
flowering)
Garlic Cream 2
virgin
olive oil
garlic
potatoes
lemon
juice or natural yoghurt
salt:
optional
red
chillies: optional
Smear
olive oil lavishly on baking pan. Turn the oven up to highest setting. Peel
spuds and garlic; chop spuds into squares about twice the size of the garlic
cloves. Scatter both on the baking pan, with a fair amount of space between
each piece or they won't brown. Turn them around afew times so they are oily.
Place in oven. Turn heat down to 200C after 10 minutes. Leave till spuds are
slightly browned and soft.
Serve
hot cold or tepid with a touch of
lemon juice or tossed in the yoghurt. A little finely chopped red chilli can be
added to either dish.
Honey and Peppermint Hand and Foot
Cream
(wierd
but it works!)
2 tb
honey
2 tb
powdered milk
2 tb
avocado oil
6 tb
glycerine
1 tsp
peppermint oil
Heat
honey till runny(about 10 seconds); take off heat; add milk and beat well; add
other ingredients one by one. Store ina sealed jar.
To
use: rub on; wash off. the honey helps clean all those ingrained grotty bits;
the avocado oil misturisers, and the lactic acid in the milk really does help
soften horny callouses.
Strawberry Champagne
Granita
one and
half cups champagne- not too dry, as a lot of sweetness is lost when food is
frozen
half a
cup very ripe strawberries
1 tb
castor sugar, or to taste- depends on sweetness of
berries
2
splashes of bitters
Mash
berries with sugar till sugar
melts.
Add
chmpagne and bitters. Freeze in a
shallow tray- this should take about an hour at most in a good fridge,
so if you bung it in when you put dinner on it'll be ready for a lazy
dessert.
Chill
two wine glasses, so the granita doesn't melt too fast. Now take a solid spoon
and scrape the granita till it's grainy and slushy; spoon it into the glasses
and eat at once.
Note:
this SHOULD be grainy and slushy, not smooth like sorbet.
ps if you
want to serve this to kids, use 2 cups water, the juice of two lemons, and 3 tb
castor sugar(or to taste) instead
of champagne.
Chocolate Mints and Other Chocolate Goodies
1 heart
shaped cutter, if you want heart shapes
1 tray
alfoil or
baking paper
1
microwave oven
2 bowls
1 knife
1 wooden spoon
100gm
dark chocolate
30 gm
unsalted butter
plus
another
100gm dark chocolate and
another
30 gm unsalted butter
1 cup
icing sugar
1 tb milk
half
teaspoon peppermint essense, or almond essense with 1 tb ground almonds, or
replace the milk with rum, or cointreau and 2 tb grated orange zest, or kalhua and 1 tsp instant cofee
granules
Cover
the tray with alfoil or baking paper.
Melt
the first lot of chocolate and butter-break up the chocolate into chunks and
place it with the butter in a bowl. Put the bowl into the microwave and put it
on high for 30 seconds minute.
Poke
the chocolate with a spoon to see if it's soft. (It'll still be the same shape,
so you need to poke it. DON'T do it with your finger, or you might get
burnt!)
If
it's not soft give it another 10 seconds, then another and another, and check
each time. Overcooked chocolate tastes HORRIBLE, so take it out as soon as it's
soft.
Now
mix the melted chocolate with the melted butter. (You can also melt chocolate
and buter in a bowl over a saucpan of simmering water)
Mix
the melted butter and chocolate with the wooden spoon. Spread it over the tray.
Leave it to set in the fridge for about ten minutes while you do the next
bit.
Mix
the icing sugar, milk and peppermint essense(or replace milk and essense as
mentioned in the list of ingredients). You may need to add a little more milk-
the icing mixture should be thick and spreadable, but no gooey or it will run
all over the place! If it's too gooey add more icing
sugar.
Spread
this stuff over the chocolate. Leave it in the fridge to set for ten minutes
while you do the next step.
Melt
the next lot of chocolate and butter.
Speard that on top of the other two layers, and bung it back in the
fridge for about half an hour, or till set firm.
Cut
it into small squares,or diamonds,
or use a tiny heart shaped
cookie cutter to cut it into shapes- or oneginat heart
shape!
Keep
in sealed container, or wrap each one up in alfoil or coloured metalic paper
from the newsagent.
How to
Kill Your Pests.
(Otherwise known as Murder in the garden, and definitely a last
resort...concentrate on growing things well, and you won't need to go
akilling)
Very Simple Pest Control
In
most cases you don't need to know what the pest is. You can control if if you just watch what it's
doing.
*Little
things that suck sap so your plant turns yellow or looks sand blasted or has a
tracery of fine lines over the leaves or little beasties that cluster on leaves
or new shoots: (aphids, mites, thrips, bean fly, scale): hose aphids off or
squash them between your fingers or use an old toothbrush to scrape off tougher
pests. If you need to spray, use
an oil spray according to directions on the bottle. This suffocates
pests.
*Things
that go chomp, chomp, chomp and take great chunks out of your leaves
(caterpillars, smaller beetles): mix one cup derris dust (from the Garden
Centre) to ten cups water and spray (buy a pump sprayer at the Garden
Centre). Derris is a stomach
poison so any insect that eats the leaves it's been sprayed on dies. Repeat every few days.
*Great
horrible bugs and beetles: Shake
the tree and stamp on the beetles. Spray the leaves with a derris and water
spray - don't spray the beetles, they won't be affected. They need to eat the poisoned
leaves.
Plant Checklist
Does your
plant have wet feet? (The roots
will probably rot.)
Is your
plant in a hot exposed place?
(Small leaves, drooping yellow leaves or brown blotches may mean it's
getting sunstroke.)
Is it
choked by weeds or grass? (It may
yellow and die of mildew and starvation.)
Is it
getting enough light? (If the poor
thing strains towards the sunlight, move it or prune around
it.)
Does the
soil around it feel like concrete? (Mulch and water.)
Remember: Pots dry out and heat up faster than
gardens, and need more frequent feeding and watering.
Is your
plant hungry?
SYMPTOMS: foliage yellows, either young or
old leaves or between veins; plants are stunted,crops are small and may drop
off before maturity
CORRECTION: the best food for plants is the
residues of whatever has lived before- plant and animal matter. Compost and
mulch should be all the feeding plants need. .If in doubt give plants a daily
dose of liquid foliar fertiliser for a couple of weeks. If this improves your
planst keep doing it, once a wek or fortnight (depending on how strongly your
plants are growing) while you correct your feeding
program.
What yellow leaves may tell
you
If
the oldest leaves are yellowing and not the young ones you have a nitrogen
deficency. If the young leaves are yellow you may have a phosphorous
deficency.If all leaves seem to be yellowing evenly check that the plant isn't
waterlogged or starved of water - plants need water to transfer their
nutrients. Rock the plant to see
if it seems loose - this would mean root rot. Cold weather will cause leaves to turn yellow. So will
herbicide drift. Check the base of the plant for collar rot or injury from a
motor mower.
Glue Spray
this
looks disgusting, but it works very good; on shield bugs especially, plus of
course aphids, bean fly et al, and VERY good on tiny caterpillars that are too
small or green to see and squash.
mix
1 cup boiling water with 1 cup white flour. Mix well. Add cold water till it's
thin and sprayable. Strain well. Spray on thickly on top and under the elaves.
Repeat after five minutes if you think it;s not quite thick enough. Wash
sprayer well or you'll have to soak it for ages.
February 2001 Recipes
These are the recipes I've been making in the past couple of weeks, to try and
use up the monster zuchinnis that lurk under the leaves gathering their
strength before they take over the world. I recommend the iceblocks- the
recipe was about the first one I ever made up, when I was just a kid- eight or
nine, I think, and had been stuffing strawberries and mulberries and bananas
into the freezer for years to eat when I came home from school, and halved
frozen oranges, which are delicous eaten with a teaspoon, like a very simple
sorbet.
Lots of love,
Jackie
Grown up Iceblocks
(pretty fantastic for kids too)
1 cup pineapple, chopped
1 cup rockmelon, chopped
1 banana. chopped
half cup cream
half cup sugar
half cup water OR Champagne or good white wine
juice half a lemon
1 tsp mint, chopped, optional OR 1tsp ginger root, peeled and chopped,
optional
half cup grapes, optional
half cup paw paw, chopped, optional
half cup strawberries, chopped, optional
half cup lychees, chopped, optional
You will also need: iceblock moulds or plastic or disposable cups, iceblock
sticks or teaspoons
Boil sugar and water or wine with the mint or ginger (or no ginger and mint
as you prefer) for 5 minutes. Cool.
Add the fruit. You must have pineapple and banana and preferably rockmelon
too, but other fruit can be added from the list.
Take long iceblock moulds, or plastic cups or even disposable cups. Pour
about tb of cream into each, then carefully add the fruit mixture, so that the
cream stays mostly at the bottom, and doesn't mix through it too much. Poke an
iceblock stick or teaspoon into each one; freeze, and eat.
Zuchinni Fruit Slice
185 gm butter
1 cup brown sugar
2 eggs
1 tsp vanilla
1 and three quarter cups plain flour
1 and a half teaspoons baking powder
1 tsp mixed spice
1 cup chopped dates
half cup chopped sultanas
half cup chopped walnuts
half cup coconut
2 cups grated raw zuchinni
Cream butter and sugar; add eggs; mix in other ingredients. Spread into
greased and floured tray; bake at 200c for 30-40 minutes. Test with a skewer.
Cool a little before turning out of the tray. Cut into slices with a sharp
knife while still warm, but out of the container, so help prevent crumbling.
Chocolate Zuchinni Cake
185 butter/margarine
1 cuo brown sugar
2 eggs
one and a half cups self raising flour
one and a half cups grated zuchinni
2 tsp grated orange rind
quarter cup cocoa
three quarters of a cup milk
Cream butter and sugar; add eggs; fold in other ingredients. Grease and
flour a cake tin; pour in batter; bake at 200C for about 50 minutes till it
feels firm and springs back when you press the top lightly. Leave 5 minutes
before turning out on rack. Ice when cool
Rich chocolate icing
125 gm dark chocolate, melted
quarter cup sour cream
half cup icing sugar, or more if seems runny
Icing: Mix all ingredients. Refrigerate till mixture is thick enough to
spread. Add more sugar if it isn't thick after an hour.
Sweet and Sour Zuchinni Pickles
2 kg zuchinni, sliced
6 cups white vinegar
1 cup sugar
1 small red chilli
2 tb yellow mustard seeds
2 tb black mustard seeds
1 tb black peppercorns
1tsp tumeric
1 very large or two medium onions, chopped
6 cloves garlic, chopped
3 whole cloves
Boil everything except zuchinni for five minutes; add the zuchinni; boil 1
minute; bottle at once.
Seal; keep in a cool place; eat after three days but better after a
week or two; throw out of they look or smell odd or cloudy; keep the jar in the
fridge when opened.
NB make sure the zuchinni are quite covered at all times in the jar by the
sweet vinegar mixture.
Toilet Water
(And no, I don't mean stuff that comes out of the loo...'toilet' was
just a euphemism, like 'powder room', because a toilet room (or toilette room)
was a place you spruced yourself up to face the world.and now after all those
years of being polite 'toilet' has got rude connotations too)
This stuff is great for spraying on in stinking horrible hot weather to
make yourself feel fresh, slightly temporarily cooler and definately better
smelling
You need:
1 cup lavender flowers
2 cups lemon grass leaves, chopped
half cup vodka
Stuff flowers, leaves and vodka in a jar; leave on a warm windowsill
for three days, and shake every day.
Drain liquid out into one of those squirty bottles- either an elegant
and expensive one, or just a cheap plant sprayer you bought at the supermarket
if you're not trying to look glamorous.(I use the tatty plastic sort)
Add about four cups of sparkling mineral water. Bung it all in the
fridge..and when you feel hot sweaty and generally disgusting, hold the squiter
at arm's length, and give yourself a long slow spreading squirt.
ps if this stains your best silk blouse, do not blame me...this stuff
shouldn't stain, but it might, so try it first
pps if you don't have lemon grass or lavender flowers, add a few drops of
lemon grass oil and lav oil to the mineral water, and squirt that instead. But
again, do check for staining...it shouldn't, but it might, and it's you're
responsibility if it does!
ppps Do make sure kids don't drink it! (ie don't keep it in the fridge
where kids may read the fridge) The lavender and lemon grass are okay, but the
vodka isn't!
pppps And naturally don't use a sprayer that's been used with anything
deadly in it.
January
2001 Recipes
This is a new year resolution..every month I'll put
any new recipes I've been experimenting with here on the web site. Like most
new
year resolutions, this has about a 1 in 50 chance of being done. But anyway,
here's the first lot.....
[apart from the recipes here there are others scattered throughout the site
under book descriptions and via the links page]
Lemon Mint and Eucalyptus Tile and Bathroom
Cleanser
This smells great, and works a treat!
Ingredients:
half cup white chalk, broken into small
bits
half cup Lux soap flakes
half cup bicarbonate of soda
1 teaspoon eucalyptus oil
1 teaspoon lemon grass oil, or lavender oil, or
peppermint oil
3 tb glycerine
Bung everything in the blender(Do clean blender well
afterwards) or place in a bowl and bash with the back of a sturdy spoon till
amalgamated. Pleace in a wide mouthed container. Do keep the lid on when
you're
not using it.
To use: dab a damp sponge into the mix; scrub on;
wipe off.
Peppermint Pelargonium/Geranium
Cake
Line your cake tin with peppermint pelargonium
leaves.
Beat 185 gm butter or margerine with 2 cups of brown
sugar; add 3 eggs one by one, one and half cups self raising flour and half
cup
plain flour, two thirds of a cup of cocoa, 1 cup cream, 1 teaspoon peppermint
essense but if you don't have the peppermint pelargonium leaves, add two
treaspoons..you do need to add some because the leaves will only flavour the
outside of the cake.
Pour in the pan; bake for 45 minutes at 200C; ice it
when cool if you like icing.
Pineapple and Roses Fruit Cake
(very rich and good)
Take 1 cup sherry, rum or whisky. Fill a jar with
scented rose petals then pour in the alcohol. Soak the petals in the alcohol
for
an hour; replace with more petals; continue till the alcohol smells fragrant.
Instead of roses you can use carnations, orange blossom or scented
dianthus.
Now mix:
the scented alcohol
3 cups sultanas
1 cup currants
2 cups chopped crystalised cherries
2 cups chopped glace or dried
pineapple
half a cup pineapple or apricot jam
3 tb grated fresh orange rind or lemon rind or both
mixed
1 cup finely chopped fresh or canned
pineapple
1 cup brown sugar
juice of 1 lemon
Cover with plastic wrap. Place in the fridge. Leave
for at least 3 days...3 weeks is even better!
Now melt 250gm butter; take off the heat and mix in
five eggs one by one; then add half a cup of ground almonds and 2 cups of plain
flour and the fruit mixture. Mix gently but well...don't keep beating though
once it's all amalgamated.
Place in a deep cake tin; I line the edges with baking
paper. Bake at about 150C for 4 hours. if the cake seems to be browning too
fast
turn the h eat down.
Cool in tin before turning out. Wrap in alfoil and
keep till Christmas. I make more of the rose mixture and dribble a little on
the
cake every week.
Seed balls
Bird tables can concentrate droppings and spread
disease. Bird balls are better (no I am not making a rude joke here). The birds
use bird balls as a snack, not as a major food source, so they don't depend on
them, which can be dangerous if the supply is interrupted.
ps if you really want birds, provide clean cool
cat-safe water. Good water is much scarcer than food!
Cooked Bird Seed Ball
This doesn't contain glue, so it really the
best!
Whip 4-6 eggwhites; mix in seed; press into an
overproof dish, poke in a bit of coathanger so you can tie string onto it
later, and bake at a low heat (about 75C) till firm.
Glue and Seed ball
Take a mould like an old icecream container; fill with
bird seed; buy any of the glues at the newsagent that claim to be 'non toxic'
and 'not soluble in water' on the label, and pour it in! Poke in a bit of
coathanger before it dries.
This is the simplest way to make a bird seed ball, but
while a glue may be non toxic I'm not sure that means it's good for
them!
Saucepan lid bird ball
Make the ball as above but make a glue of 1 cup white
flour to 1 cup boiling water. Poke in coathanger etc...but when you hang it up
thread a roof on it, so it doesn't dissolve in the rain. The easiest roof is a
saucepan lid without it's knob (leaves a convenient hole to thread string
through). Just keep a lookout for convenient bits of metal or even plastiuc. If
necessary, drill a hole yourself. Hub caps are also good!
ps Bryan places wire netting around our bird seed
balls so that the large birds can't hog it all.
Chocolate Cumquats
Cover 3 cups cumquats or calamondins with water;
simmer 20 mins. Pour off water. Add 3 cups water, 2 cups sugar. Simmer till the
cumquats look transparentish- it know this sounds vague but you'll see what I
mean when you do it. At this stage you can add 2 tb whisky or rum, and leave
the
cumquats to marinate for a few hours; otherwise proceed straight away as
below.
Place cumquats on a greased tray till cool. They'll
still be sticky- don't worry about it. Use a toothpick or tweezers to roll in
melted chocolate; place back on the tray till set. Store in a sealed jar in a
cool place. Throw out if they look or smell odd or start bubbling- but they
shouldn't!
Chocolate Peppermint Truffles
2 cups cream
500gm GOOD cooking chocolate
5 tsp unsalted butter
a few drops peppermint oil
cocao powder
Melt butter and chocolate in the cream over a very low
heat. Do NOT simmer. Take it off the heat at once and add the peppermint oil;
beat for 5 minutes. Put it in the fridge to cool, and beat for a couple of
minutes every five minutes or so till it's cold and thick. Now roll spoonfulls
into small balls between your fingers, then roll in cocoa. Try to handle them
as
little as you can. Cool again. store in a sealed container.
Ps. try not to lick your fingers till AFTER you've
finished the lot.
(other flavouring can be used instead of peppermint:
cointreau and a little grated orange zest, rum, various liquers, almond
essense)
Cordials
Note: neither of these cordials contain preservatives;
they should last for a few weeks, but do keep an eye on them and store in a
cool
place. If they look cloudy or fizzy or smell odd, disgard at
once.
Ginger cordial
1 cup grated ginger(don't bother to
peel)
2 cups sugar
1 tsp citric acid
2 tsp tartaric acid
3 cups water
Simmer ginger in the water for 15-20 minutes, or till
really gingery. Drain off ginger; add sugar; boil 5 mins; add other
ingredients.
Bottle. Add a little caramelised sugar if you want it to be dark brown- I don't
bother.
Add ice and water for cordial, or soda water or
mineral water for gingerale. Store in a cool place. throw out if it looks or
smells odd.
Chilli cordial
24 chillies, fresh or dried
3 cups water
2 lemons
2 cups sugar
2 tsp tartaric acid
Simmer chillies for 15-20 minutes. Scoop out. Add
sugar; boil 5 mins; add other ingredients. Bring to the boil. bottle. Keep in
a
cool place. Throw out if it looks or smells odd.
Recipes 2000
Recipes 2002
Recipes - most recent
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